Love French Toast

In the hot summer months, one of our go to meals is to get a baguette and find some no-cook food to go with it. Steve like jalapeno Havarti cheese, Jacob like kielbasa, and I love having enough baguette leftovers for French toast, the next morning.

Here is today’s batch of French toast on the griddle.

It is so simple to make:

• Whisk together a few eggs
• Add a splash of milk
• Throw in a dash of salt
• Sprinkle on some cinnamon
• Add a bit of vanilla
• Dip some baguette slices into the mix and place them on the griddle

In just a few minutes you have a delicious breakfast treat. Mmmm.