Sunday, August 5, 2012

Love French Toast

In the hot summer months, one of our go to meals is to get a baguette and find some no-cook food to go with it. Steve like jalapeno Havarti cheese, Jacob like kielbasa, and I love having enough baguette leftovers for French toast, the next morning.

Here is today’s batch of French toast on the griddle.

It is so simple to make:
  • Whisk together a few eggs
  • Add a splash of milk
  • Throw in a dash of salt
  • Sprinkle on some cinnamon
  • Add a bit of vanilla
  • Dip some baguette slices into the mix and place them on the griddle
In just a few minutes you have a delicious breakfast treat. Mmmm.

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