Last night we had some friends over and so I made some more snacks.
First up came the idea to make some
easy and tasty jalapeno poppers which are simply jalapenos stuffed with cheese
and wrapped in bacon. I was running out of bacon so mine look a bit patched
together, but still tasty. Thank you to Christina for inspiring Glen who
Next came the idea to add some
cornbread. The recipe comes from Paul Prudhomme’sLouisiana Kitchen cookbook.
And here they are both fresh out of
the oven and ready to eat. Mmm.
In other crafts… the beads continue
to draw my attention but have yet to become a necklace. They are now off the
strings they were bought on and sitting in a pile waiting for further